About BOMBOM
BOMBOM is a UK-based Korean condiment brand founded by Seji Hong, who first introduced her bold Korean flavours through her popular Wimbledon supper club, BomBom Kitchen. After realising there was a gap in the European market for elevated, authentic Korean ingredients, Seji launched BOMBOM to bring the umami-rich flavours of Korean cooking to home kitchens across Britain. The range centres on traditional Korean fermented sauces with a contemporary twist. BOMBOM's Gochujang starts with a base made by a Korean master fermenter using traditional techniques, then enhanced with plum syrup and soy sauce to create a more versatile sauce suitable for both Korean dishes and fusion cooking. Their Ssamjang—the essential Korean BBQ sauce—blends fermented soybean paste (doenjang) with gochujang for the perfect lettuce wrap accompaniment. The innovative Kimchi Mayo combines Korean chilli and garlic for a spicy, creamy condiment. Crucially, all BOMBOM products are 100% vegan and produced at a sauce factory in Portsmouth, UK, ensuring quality control while supporting British manufacturing. The gochujang base is imported from South Korea before receiving BOMBOM's signature additions, blending authentic Korean heritage with British production. The brand appeals to both Korean food enthusiasts and home cooks looking to add bold, fermented flavours to everyday meals. Whether you're preparing authentic Korean BBQ, marinating meat, or simply adding a kick to sandwiches and burgers, BOMBOM provides an accessible shortcut to genuine Korean taste. At Grocefully, we help you compare prices on BOMBOM Korean sauces across UK supermarkets, making it easy to bring authentic Korean flavours to your kitchen at the best value.


