About Bonomi
Forno Bonomi is the world's largest producer of Savoiardi (ladyfingers), the essential biscuit for making authentic Italian tiramisu. Founded in 1850 by Umberto Bonomi in Velo Veronese—a small mountain village near Verona, the city of Romeo and Juliet—the company has grown from a humble bakery into a global Italian food icon. Today, Forno Bonomi operates a modern, highly automated facility capable of producing up to 85 tons of biscuits per day. The company employs over 150 people and exports to more than 80 countries worldwide. In 2016, they achieved a turnover of €46 million, with over half generated from international exports. Bonomi Savoiardi are made following the traditional Italian recipe that requires a minimum of 26% eggs. The simple, high-quality ingredients—without added fat—make these ladyfingers light, nutritious, and easy to digest. The biscuits' spongy texture absorbs coffee perfectly, making them ideal for tiramisu. The company remains based near the same village where it all started, maintaining connections to the traditions that made Forno Bonomi successful. Across three generations—Umberto, then his sons Dario, Renato and Fausto—the family built steady growth through unwavering commitment to quality. Beyond traditional Savoiardi, Bonomi has innovated with variants including Savoiardi Bihappy (half traditional, half chocolate) and a 100% organic line. The range now includes Mini Savoiardi and Duo Taste versions. Ladyfingers themselves trace back to 14th century Savoy, created to mark a visit by the King of France. Grocefully helps UK shoppers compare prices on Bonomi ladyfingers across supermarkets.

