About Buon Piemontesi
Buon Piemontesi is an artisan grissini brand from Panificio Bo, a historic bakery founded in 1820 in Rocchetta Tanaro, a small town in the heart of Monferrato, just 60km from Asti in Italy's Piedmont region. What began as a village bakery has grown into a respected producer while maintaining strict adherence to traditional Italian breadstick-making methods.\n\nGrissini—the iconic Italian breadsticks—were invented in Piedmont in 1675 when a court doctor asked baker Antonio Bruer to create them for the young Duke of Savoy, Vittorio Amedeo II, who struggled to digest regular bread. These crunchy, easily digestible breadsticks helped restore the future king to health and became a treasured Italian tradition.\n\nBuon Piemontesi grissini are handcrafted using carefully selected ingredients and simple, traditional recipes. The classic variety features just wheat flour, rice oil (15%), barley malt, brewer's yeast, salt, and corn flour coating—no preservatives, just honest ingredients. The range includes Classic, Sesame, and Rosemary varieties for different taste preferences.\n\nThese authentic Piedmontese breadsticks are characterised by their wavy homestyle shape, golden brown colour, satisfying crunch, and fresh-bread flavour. Perfect as an aperitivo with dips, wrapped in prosciutto, served alongside soups and salads, or simply enjoyed on their own.\n\nAt Grocefully, we help you compare prices on Buon Piemontesi grissini across UK supermarkets, making it easy to bring this authentic Italian tradition to your table at the best value.