About Caputo
Caputo is Italy's legendary flour mill, synonymous with authentic Neapolitan pizza. Founded in 1924 by Carmine Caputo in Naples, three generations of the Caputo family have produced flour according to the ancient Neapolitan art of baking. Recognised as the world's best pizza flour, Caputo is used by 80% of pizzerias in Naples and professional chefs worldwide. The '00' designation refers to the extremely fine grind - powder fine texture that creates light, elastic dough. The signature Pizzeria flour (blue bag) features 11-12% gluten content, perfect for high-temperature wood-fired ovens (900°F+) with long leavening times. The UK range includes Classica 00 (for home baking), Pizzeria 00 (professional grade), Double Milled Durum Wheat Semola (for pasta), and Gluten Free flour. All Caputo flour is 100% natural, additive-free, using slow-grind techniques that preserve ancient Neapolitan milling traditions. Imported and distributed in the UK by Just Gourmet Foods. Compare Caputo flour prices across UK supermarkets.



