About Casa Milo
Casa Milo is a historic Italian pasta producer with roots dating back to 1870 in the Puglia region of southern Italy. What began as an oil business transformed in 1994 when Nicola Milo and his four sons—Giuseppe, Saverio, Giovanni, and Marida—dedicated the family company entirely to pasta and bakery production, continuing a legacy of Italian artisan food craftsmanship spanning over 150 years. The Casa Milo philosophy centres on their 100% Filiera Puglia supply chain, a partnership with Coldiretti ensuring all durum wheat is sourced exclusively from Apulian farms. This commitment to provenance means every pasta shape can be traced back to local growers who cultivate wheat with full respect for the land and traditional agricultural practices. For organic lines, wheat is grown without pesticides or chemical preservatives in certified sustainable cultivations. What distinguishes Casa Milo pasta is their bronze die extrusion process, a traditional method that creates a porous, rough surface texture ideal for holding sauces. While modern Teflon dies produce smoother pasta more quickly, bronze dies preserve the authentic Italian craft tradition, ensuring each shape—from Trofie to Tagliatelle—delivers superior sauce adherence and genuine artisan character. Sustainability permeates Casa Milo's operations, with 50% of production energy generated by their own photovoltaic system and packaging made from low-environmental-impact materials. UK shoppers can find Casa Milo organic Italian pasta at Tesco and Ocado, bringing authentic Apulian quality to British kitchens for traditional pasta dishes that honour 150 years of family expertise.
