About Cawoods
Cawoods (Fishcurers) Ltd has been a trusted British processor of dried salted fish for over 125 years, establishing a legacy that spans three centuries. Founded in 1895, Cawoods built its reputation in the historic fishing ports of Hull and Grimsby - the heart of Britain's traditional fish curing industry on the Humber estuary. The company's roots trace back to the height of the British fishing industry when Hull and Grimsby were among the world's busiest fishing ports. For decades, Cawoods operated factories in both locations, processing the abundant cod catches from the North Atlantic. In 2002, the company consolidated all production operations into their single Grimsby facility, maintaining the traditional skills and quality standards that have defined the brand for over a century. Cawoods specialises in producing premium dried salted cod, a culinary staple essential to Caribbean, African, Portuguese, and Mediterranean cuisines. Their saltfish products, including skinless and boneless varieties, have become particularly popular within the UK's Caribbean communities, where salted cod is fundamental to beloved dishes like ackee and saltfish, Jamaica's national dish. The dry salting process used by Cawoods is an ancient preservation technique that concentrates the fish's natural flavours while creating the distinctive flaky texture prized in traditional recipes. Before cooking, the saltfish requires soaking to rehydrate and remove excess salt - a process that has remained unchanged for generations. Available at UK supermarkets including Ocado and Asda, compare Cawoods saltfish prices on Grocefully to find the best deals on this heritage British brand.