About Cornish Sea Salt Co
Cornish Sea Salt Company is a pioneering British artisan salt producer, founded in 2008 by Tony Fraser and based at The Lizard Peninsula in Cornwall. The company made history as the first in the UK to harvest salt directly from open sea waters, reviving an industry that had died out centuries ago. The inspiration came when Tony discovered an Iron Age salt works in a remote Cornish cove. He was determined to re-imagine sea salt production for the 21st century after learning that rock salt had replaced the traditional method of harvesting directly from the sea. Cornish Sea Salt is harvested from the protected Atlantic waters at The Lizard, a designated Area of Outstanding Natural Beauty. The location is crucial to quality - it's the only area in Cornwall (apart from the Scilly Isles) to boast Grade A water, so pure that shellfish caught there can be eaten raw without treatment. The waters contain three times as many natural minerals as the Dead Sea. The product range includes: • Original Sea Salt Crystals - the signature product • Sea Salt Flakes - delicate finishing salt • Smoked Sea Salt - oak-smoked for depth • Flavoured Seasonings - various culinary blends From humble beginnings on the south Cornish coast, the company has grown to sell in over 36 countries. Their distinctive pots now sit in Michelin-starred restaurants alongside home kitchens. Celebrity chefs who use Cornish Sea Salt include Rick Stein, Raymond Blanc, and Mark Hix. Grocefully helps UK shoppers compare prices on Cornish Sea Salt products across major supermarkets, finding the best deals on this premium artisan seasoning.

