About Davidstow
Davidstow is a prestigious Cornish cheddar brand produced at the historic Davidstow Creamery, situated on the atmospheric Bodmin Moor in Cornwall since 1951. This location provides the perfect environment for crafting exceptional cheddar, using milk from local Cornish dairy farms where cows graze on lush pastures nourished by the region's mild, moist climate. The creamery specialises in aged cheddar varieties that develop complex, robust flavours through careful maturation. Their flagship Crackler range takes its name from the distinctive crystalline texture that develops in properly aged cheese - these flavour crystals are prized by cheese connoisseurs as indicators of quality and maturity. The Crackler Extra Mature delivers an intense, tangy flavour profile with satisfying crunch. Davidstow's premium 3 Year Reserve represents the pinnacle of their craft, with three years of careful ageing producing an exceptionally deep, nuanced flavour. This reserve-grade cheese develops remarkable complexity while maintaining the smooth, creamy texture Cornwall is famous for. The 12 Month Classic Mature offers a more accessible entry point with well-developed flavour and excellent melting properties. Originally part of Dairy Crest (makers of Cathedral City), the Davidstow Creamery is now owned by Canadian dairy giant Saputo following their 2019 acquisition. Despite corporate changes, the commitment to traditional Cornish cheesemaking remains unchanged, with master cheesemakers continuing time-honoured techniques. At Grocefully, compare Davidstow cheddar prices across UK supermarkets to find the best deals on Cornwall's premium aged cheese, from everyday Classic Mature to show-stopping 3 Year Reserve.


