About Delouis
Delouis Fils is a distinguished French condiment house with roots dating back to 1885, when Georges Delouis purchased a vinegar factory in Limoges, France. For nearly 140 years, the Maison Delouis has maintained the traditional craftsmanship of French vinegar-mustard-sauce making, with recipes that belong to the treasured heritage of French gastronomy. The company's evolution accelerated in 1976 when Philippe Delouis, grandson of the founder, expanded production beyond vinegars to include mustards, dressings, mayonnaise and sauces. This diversification, combined with an unwavering commitment to quality, propelled Delouis to become a name recognised by professional chefs and cooking enthusiasts alike. A key milestone came in 1991 when Delouis pioneered the first preservative-free mayonnaise—an innovation that reflected their guiding principle of "quality through natural means." Today, over 80% of Delouis products are additive-free, containing no preservatives or thickeners. The company also offers certified organic products meeting the highest industry standards. Delouis maintains its own research and development laboratory in Champsac, France, working alongside renowned chefs to create authentic and original French recipes. The range includes traditional mayonnaise, aioli garlic mayonnaise, fine mustards, vinaigrettes and specialty sauces—all designed to bring genuine French flavour to everyday cooking. Available at Tesco in the UK, Delouis brings the expertise of a family-run French artisan producer to British kitchens. Compare prices on Grocefully for these premium French condiments.

