About Devils Kitchen
Devils Kitchen (now Forest Green Kitchen) is a plant-based food brand connected to Forest Green Rovers FC - the world's first vegan and carbon neutral football club. The brand was developed under the leadership of chairman Dale Vince OBE, a UN Climate Champion, as part of the club's commitment to reducing food production's environmental impact. Unlike many meat alternatives that try to mimic meat, Devils Kitchen aims to replace it entirely - with no compromise on flavour or health. Each product is carefully crafted with premium ingredients. Key product features: • 100% plant-based and vegan • Free from all 14 major allergens • Non-fried and uncoated • No added refined sugar • Meets Government 2024 salt targets • Carefully controlled saturated fat content • Made in a dedicated allergen-free facility The product range includes: • Mushroom & Med Veg Burger - premium mushroom-based • Mexican Wave Vegan Burger - spiced plant-based patty • Thai Green Curry Style Burger - aromatic Thai flavours • Oyster Mushroom Sausages - plant-based bangers • Shiitake Mushroom Burgers - umami-rich option • Plant Devil Spicy Vegan Balls - flavourful appetisers Devils Kitchen products are packed with premium quality mushrooms, plants, fruits, herbs and spices. The range is popular in schools, sports stadia, and events where allergen-free catering is essential. Available through Suma Wholefoods and retailers like Ocado. Grocefully helps UK shoppers compare prices on Devils Kitchen plant-based products, finding the best deals on these innovative vegan foods.

