About Edwards Of Conwy
Edwards of Conwy is an award-winning Welsh Master Butcher and sausage maker based in the historic World Heritage town of Conwy in North Wales. Founded by Ieuan Edwards in 1983 when he was just 20 years old, the company has grown from a single butcher's shop to become one of Britain's most celebrated meat producers with over 200 product awards. The business has been crowned "Best Butchers Shop in Wales" three times and won the UK-wide "Britain's Best Butcher" title in 2014. Their traditional sausages, made with high-quality ingredients refined over 35 years, have won Gold at the Great British Food Awards, while their Welsh Beef Steak Burgers use only PGI (Protected Geographical Indication) Welsh Beef from cattle born and bred in Wales. The Edwards of Conwy range includes traditional pork sausages, pork and leek sausages, gluten-free options, Welsh beef burgers, dry-cured bacon, Iberico pork chorizo, and merguez sausages. Products are available at major UK supermarkets and through their online butcher's shop for nationwide delivery. Use Grocefully to compare Edwards of Conwy prices across Tesco, Ocado and other UK retailers to find the best deals on these premium Welsh meat products.














