About Feragaia
Feragaia is Scotland's pioneering alcohol-free spirit, distilled at the country's first working 0.0% ABV distillery in Fife. Founded in 2019 by Jamie Wild and Bill Garnock, Feragaia was created to challenge the apologetic nature of alcohol-free drinks - producing a confident spirit that stands proudly on its own merit rather than mimicking alcoholic alternatives. The name means "wild earth" from Latin "Fera" (wild) and Greek "Gaia" (earth). What sets Feragaia apart is their authentic distillery approach and farm-to-glass philosophy. The spirit is handcrafted from 14 land and sea botanicals, many grown on the founder's own farm in Fife. Using their pioneering progressive distillation method, Feragaia blends botanicals including seaweed, bay leaf, chamomile, lemon verbena, blackcurrant leaf, sugar kelp, pink peppercorns, and ginger root. The result is a complex spirit with fresh, vibrant top notes, calming body, and warm, spicy finish. Sustainability is central to Feragaia's mission. Everything is produced within a 10-mile area of their farm, benefiting both environment and local community. The bottle and cap are fully recyclable, while all botanicals are composted post-distillation. Feragaia demonstrates that alcohol-free spirits can be premium, sustainable, and genuinely enjoyable without compromise. For those seeking sophisticated alcohol-free options in the UK, Feragaia offers a genuinely Scottish alternative with depth and character. Whether mixed with premium tonic, ginger ale, or in cocktails, Feragaia delivers a drinking experience that's confident, not apologetic.
