About GAILs
GAIL's is London's beloved neighbourhood bakery chain, known for exceptional artisan breads, pastries, and baked goods since opening in Hampstead in 2005. Founded by Ran Avidan and Tom Molnar, GAIL's has grown from a single shop to a London institution with bakeries across the capital, while maintaining its commitment to traditional craftsmanship. The sourdough range includes the signature San Francisco Style with its tangy flavour, hearty Farmer's Brown, nutritious Seeded, and creative varieties like Potato & Rosemary and Mixed Olive Baguette. GAIL's also offers gluten-free sourdough, crunchy seeded crackers, and their popular house-made granola. All breads use long fermentation for superior flavour and digestibility. GAIL's represents the best of London's artisan bakery scene, now available for home delivery through selected retailers. Compare prices to bring GAIL's bakery quality to your kitchen.
