About Gluten Free Bakery
The Gluten Free Bakery is an award-winning South London artisan bakery that has revolutionised gluten-free baking since 2015. Founded by coeliac foodie Rana, the bakery was born from a determination to ensure fellow coeliacs can still enjoy proper artisan sourdough bread with real crust, genuine texture, and a moist centre that rivals traditional bakery products. Working with friend Alexander, Rana developed a range of healthy gluten-free artisan sourdough breads and baking mixes that deliver authentic flavour and quality. Originally known as Rana's Artisan Bakery, the business has earned recognition at prestigious industry events including the Free From Food Awards, Free From Eating Out Awards, Baking Industry Awards, and Q Awards, establishing itself as a leader in the free-from bakery category. What sets The Gluten Free Bakery apart is its commitment to allergen safety. All products are free from all 14 major allergens, not just gluten, making them suitable for those with multiple food sensitivities. Additionally, every item is refined sugar free and vegan, appealing to health-conscious consumers seeking clean label baked goods. Their range includes sourdough loaves, bagels, baguettes, and rolls, with products available at Borough Market's Free From Bakehouse. Grocefully helps UK shoppers compare The Gluten Free Bakery prices across retailers. With UK-wide delivery available through their website and select stockists, finding these award-winning allergen-free artisan breads has never been easier.
