About Higashimaru
Higashimaru is one of Japan's most prestigious soy sauce brewers, with roots stretching back over 500 years to the late 16th century. Located in Tatsuno, Hyōgo Prefecture—the birthplace of usukuchi (light) soy sauce—this heritage company has been perfecting the art of shoyu brewing while developing beloved stocks and seasonings enjoyed throughout Japan. The company's signature product is Premium Usukuchi Shoyu, a JAS special grade light soy sauce that undergoes full natural aging without chemical seasonings, preservatives, colourings or sweeteners. Unlike darker soy sauces, usukuchi is lighter in colour and specifically designed for cooking rather than dipping, allowing dishes to retain their natural appearance while absorbing rich umami flavour. Higashimaru's commitment to quality extends throughout their range including udon soup bases, sweet ponzu, and various liquid seasonings. They prioritise local ingredients and work closely with regional farmers for local production, combining meticulous fermentation processes with centuries of traditional craftsmanship. Every batch delivers rich, aromatic flavours rooted in Japanese culinary heritage. Grocefully helps UK shoppers compare Higashimaru prices at Asian grocers and specialty retailers. Whether seeking authentic usukuchi for Japanese cooking or exploring their soup stocks and seasonings, discover this legendary Japanese brand trusted by chefs for over five centuries.
