About Hurly Burly
Hurly Burly is a UK brand on a mission to make fermented organic foods accessible and delicious. Their raw sauerkrauts are crafted in small batches using traditional lacto-fermentation methods, spending four weeks fermenting to develop billions of live cultures that support happier, healthier guts. What sets Hurly Burly apart is their commitment to authentic fermentation. They never heat or pasteurise their products, preferring instead to let Mother Nature work her magic. This gentle approach preserves the live beneficial bacteria that make fermented foods so valuable for gut health. Studies have shown that raw, live fermented foods are far more effective at populating our guts with friendly bacteria than probiotic capsules. Hurly Burly uses only 100% certified organic fresh produce, maximising the health content, taste, and quality in every pot. Their products are organic, raw, vegan, and gluten-free, making them accessible to consumers following various dietary approaches whilst delivering exceptional probiotic benefits. The Hurly Burly range includes creative flavour combinations that elevate traditional sauerkraut. Beyond their Original variety, they offer Turmeric & Cumin for an earthy, warming twist, Jalapeño & Oregano for those who enjoy heat, and Lemon & Ginger which produces a surprisingly deep purple sauerkraut. Each variant brings unique health benefits from its additional ingredients whilst maintaining the probiotic power of fermented cabbage. Hurly Burly sauerkraut is sold in 300g jars, designed for regular consumption as part of a gut-healthy diet. The products work brilliantly as a side dish, salad topping, sandwich ingredient, or accompaniment to main meals, adding both flavour and beneficial bacteria to everyday eating. UK shoppers can find Hurly Burly sauerkraut at supermarkets including Tesco, Waitrose, and Ocado, as well as specialist retailers like Whole Foods, Abel & Cole, and Planet Organic.