About Kim Kong Kimchi
Kim Kong Kimchi is an award-winning London-based brand creating naturally fermented, unpasteurised vegan kimchi. Founded by James (Jim) in 2016, the brand set out to create authentic-tasting kimchi using plant-based ingredients, earning recognition including two stars at the Great Taste Awards 2019 and another in 2023. The kimchi follows traditional baechu-style preparation with hand-cut Chinese leaf cabbage, carrots, and spring onions. To achieve authentic flavour and deep colour without fish products, Kim Kong sources sweet, smoky gochugaru chilli flakes and uses aged aka miso for rich umami depth. Unlike many commercial kimchis jarred after just 3-4 days, Kim Kong ferments for much longer to develop a richer, more complex flavour profile. What makes Kim Kong distinctive is that it remains raw and unpasteurised, unlike most imported kimchi. This means the fermentation continues after purchase, with the kimchi slowly ripening and becoming more sour over time. The product is certified vegan, gluten-free (less than 10ppm), and low sugar (under 5g per 100g), making it suitable for various dietary requirements. Compare Kim Kong Kimchi prices at Grocefully to find the best deals at UK supermarkets including Tesco. Also available at Whole Foods, Planet Organic, Ocado, and independent health food stores, primarily in London.
