About Leksands
Leksands Knäckebröd is Sweden's bestselling crispbread brand, family-owned and baked since 1817. The company began when Jakobs Karin created her simple but ingenious recipe using local rye, water, yeast, and salt from their farm in Leksand, Sweden. Her granddaughter Anna started the bakery in 1929 with her husband Jon Olof Olsson. Today, Leksands is the second largest crispbread bakery in Sweden, and the original recipe remains unchanged after over 200 years. The bakery has been completely fossil-free since 2013 and pioneered heat recovery systems since the 1950s, making them leaders in sustainable baking. Crispbread (knäckebröd) has been baked in Sweden since 500 AD, originally to preserve bread through the long Scandinavian winters. The Leksands range available in UK supermarkets includes Original Gourmet Crispbread, Mountain Sourdough Crispbread, and Multigrain Crispbread. These authentic Swedish crispbreads are perfect with cheese, smoked salmon, pickled herring, or simply topped with butter for a traditional Scandinavian breakfast. Use Grocefully to compare Leksands crispbread prices across UK supermarkets and discover authentic Swedish baking heritage.



