About Lensi
Lensi (Pasta Lensi) is an Italian legume pasta brand with heritage dating back to 1920, when Signor Vasco Lensi began making fresh, hand-made pasta in Vinci, Tuscany - the birthplace of Leonardo da Vinci. The brand has evolved to specialise in high-protein, gluten-free pasta made entirely from legumes. What sets Lensi apart is their single-ingredient approach - each pasta is made from just one legume, whether yellow lentils, red lentils, chickpeas, or black beans. This delivers exceptional nutritional benefits: 22-26 grams of plant-based protein and 5-17 grams of fibre per 100g serving, far exceeding traditional wheat pasta. The "La Buona Vita" range includes Penne, Fusilli, and Spaghetti shapes, all gluten-free and suitable for vegans. Products are made in Italy, Non-GMO Project Verified, and some varieties carry organic and kosher certifications. The pasta cooks like traditional pasta while delivering legume nutrition. Lensi appeals to health-conscious consumers, those with coeliac disease or gluten sensitivity, and anyone seeking to increase their plant-based protein intake without sacrificing authentic Italian pasta taste and texture.


