About Lindt
Lindt stands as one of the world's most prestigious chocolate brands, bringing Swiss craftsmanship and innovation to chocolate lovers across more than 120 countries. From the revolutionary conching process invented in 1879 to the iconic Lindor truffles that melt irresistibly on the tongue, Lindt has spent nearly two centuries perfecting the art of chocolate making. The brand's commitment to quality ingredients and master chocolatier expertise has established Lindt as the definitive name in premium chocolate. The Lindt story traces back to 1836 when David Sprüngli and his son Rudolf Sprüngli-Ammann purchased a small confectionery shop in Zürich's old town. Operating as David Sprüngli & Son, they began producing chocolate in solidified form in 1838 from a small factory, eventually moving to the prestigious Paradeplatz location in 1845. When Rudolf Sprüngli-Ammann retired in 1892, he divided the business between his two sons: the younger David Robert received the confectionery stores (now Confiserie Sprüngli), whilst elder brother Johann Rudolf inherited the chocolate factory. The transformative moment came when Johann Rudolf Sprüngli-Schifferli acquired Rodolphe Lindt's famous chocolate company in Berne, paying 1.5 million gold francs (equivalent to approximately CHF 100 million today). Rodolphe Lindt had invented the conching process in 1879, a revolutionary method that fundamentally improved chocolate texture and flavour by reducing bitterness and creating the smooth melt that defines quality chocolate. This acquisition merged Sprüngli's manufacturing scale with Lindt's innovative techniques, creating Chocoladefabriken Lindt & Sprüngli AG. The company is headquartered in Kilchberg, Switzerland, where its main factory and chocolate museum welcome visitors. Lindt & Sprüngli remains predominantly Swiss-owned and publicly traded on the Swiss stock exchange. The company operates 11 production sites across Switzerland, Europe, and the United States. Strategic acquisitions have expanded the portfolio: Austrian chocolatier Hofbauer (1994) with its Küfferle brand, Italian chocolatier Caffarel (1997), American premium brand Ghirardelli (1998), and Russell Stover with Whitman's (2014). These acquisitions strengthened Lindt's position in key markets whilst maintaining each brand's distinct identity. Lindt's UK presence dates to 1932 when the company established a subsidiary in England. Today, British consumers access the full Lindt range through supermarkets, confectionery retailers, and dedicated Lindt chocolate shops. The UK represents a significant market for Lindt's premium positioning, with consumers appreciating Swiss quality for gifting occasions and personal indulgence. Lindor represents Lindt's most iconic product line. The Master Chocolatiers created Lindor in 1949, seeking something special to lift spirits after World War II. Through extensive experimentation, they developed a chocolate so luxuriously smooth it was compared to melted gold - hence the name combining "Lindt" with "or" (French for gold). Initially launched as a chocolate bar with a melting filling, Lindor became associated with the signature truffles 20 years later. Today's Lindor truffles feature an irresistibly smooth centre encased in a delicate chocolate shell, available in numerous flavours including Milk, Dark, White, Hazelnut, and seasonal varieties. The Excellence range showcases Lindt's expertise in premium chocolate bars. With cacao percentages ranging from milk chocolate to intense 99% dark, Excellence appeals to sophisticated palates. Flavoured varieties incorporate natural ingredients: sea salt, orange, mint, chilli, and various nuts. Excellence represents Lindt's commitment to highlighting chocolate's complexity and terroir. The Gold Bunny has become an Easter institution, its golden foil wrapper and red ribbon symbolising the season worldwide. The tradition began in 1952 and the Gold Bunny now appears in numerous sizes and chocolate varieties each spring. Similarly, Lindt's advent calendars, Christmas figures, and seasonal specialties make the brand synonymous with holiday celebrations. Creation bars offer contemporary flavour combinations within premium chocolate, appealing to adventurous consumers seeking new taste experiences. HELLO bars target younger consumers with playful packaging and flavours. Swiss Classic provides traditional European tablet chocolate for everyday enjoyment. Lindt maintains rigorous quality standards throughout production. The company sources cocoa beans directly from selected growing regions, overseeing the entire process from bean to finished product. Master Chocolatiers - a title earned through years of training - develop and perfect every recipe. The conching process that Rodolphe Lindt invented remains central to achieving Lindt's signature smoothness. Lindt products are widely available across UK retailers. Major supermarkets including Tesco, Sainsbury's, Asda, Morrisons, and Waitrose stock core ranges. Speciality confectionery retailers like Hotel Chocolat compete in the premium segment. Dedicated Lindt chocolate shops in shopping centres offer the complete range with expert advice. Online retailers provide convenient access to full collections. When comparing Lindt to competitors, the brand occupies the premium mass-market position between everyday confectionery and artisan chocolatiers. Against Cadbury and Nestlé, Lindt offers superior quality and Swiss heritage. Against specialist chocolatiers like Hotel Chocolat, Lindt provides more accessible pricing whilst maintaining premium credentials. Ghirardelli (which Lindt owns) offers similar positioning in North American markets. For UK chocolate lovers seeking premium quality backed by nearly two centuries of Swiss expertise, Lindt delivers exceptional craftsmanship at accessible luxury prices. Whether you're gifting Lindor truffles, savouring Excellence dark chocolate, or hiding Gold Bunnies for Easter, Lindt represents the pinnacle of mass-market chocolate quality. Using Grocefully to compare Lindt prices across UK retailers ensures you find the best deals on these premium chocolates.