About Lye Cross Farm
Lye Cross Farm is an award-winning British family cheese producer run by the Alvis family, with tradition spanning 13 generations. Located in an area of outstanding natural beauty near Bristol, the farm encompasses 4,300 acres of premium pasture land supporting a herd of 1,200 dairy cattle. The Lye Cross Farm range features their signature multi-award winning Mature Cheddar, carefully matured for 10-14 months under controlled conditions to produce a full-flavoured farmhouse cheese with firm, silky texture. They also offer Vintage Cheddar (winner of "Best British & Irish Farmhouse Cheddar" at Global Cheese Awards 2025), Mild Cheddar, and selected quality cheeses including Stilton, Red Leicester and Wensleydale. Their organic cheddar is handcrafted using traditional techniques with milk from certified 100% grass-fed cows raised without antibiotics. The company practices both organic and conventional farming, prioritising sustainability. Exporting to over 40 countries, Lye Cross Farm has secured a strong foothold in the UK market. Grocefully helps UK shoppers compare Lye Cross Farm prices across retailers including Ocado and organic stores. Our smart comparison tools ensure you find the best value on premium British farmhouse cheese.










