About Mr Naga
Mr Naga is a cult-favourite hot chilli pickle made from Naga Morich (Ghost Pepper) that has become a staple in British curry houses and among UK chilli enthusiasts. Produced by Pasha Foods in the UK, this intensely flavourful pickle contains 70% Naga peppers, delivering a serious punch with Scoville ratings between 1,000,000 and 1,598,227 SHU - making it one of the hottest commercially available condiments in British supermarkets. The Naga chilli, also known as Bhut Jolokia or ghost pepper, originates from Bangladesh and north eastern India where it's locally called Naga Mircha. This legendary pepper held the Guinness World Record as the world's hottest chilli and remains among the most extreme varieties grown today. Mr Naga captures this incredible heat in a rich, oily pickle that delivers both fire and an impressive depth of flavour that goes beyond mere spiciness. Mr Naga has become essential in the UK curry industry, with Bangladeshi restaurants throughout England using it extensively in special Naga dishes, particularly when fresh Naga peppers are out of season. Its versatility extends far beyond curries - chefs and home cooks use it to spice up dishes from chilli con carne to vindaloo, as a perfect addition to jalfrezi and karahi, as a pizza topping, in barbecue marinades, or simply mixed into ketchup or mayonnaise for a fiery condiment. Available in 190g jars from UK Asian food shops and online retailers, Mr Naga should be refrigerated after opening and consumed within four weeks. The authentic Bangladeshi recipe combines hot pepper with salt, vinegar, vegetable oil, paprika, and mixed spices, creating a pickle that delivers both authentic heat and complex flavour - explaining why it has developed such a devoted following among British chilli lovers.