About Northern Pasta
Northern Pasta Co. is an award-winning artisan pasta brand founded by Cumbrian husband-and-wife team Matt and Imy. Operating from their solar-powered Lake District headquarters, they craft exceptional British spelt pasta using traditional Italian methods combined with sustainable British farming practices. What sets Northern Pasta apart is their commitment to regeneratively grown British spelt, sourced from UK farmers who avoid harmful pesticides and insecticides, nurturing biodiversity and soil health. Every pasta shape is extruded through authentic Italian bronze dies, creating that coveted rough texture that grips sauces perfectly, then slow-dried for optimal flavour and cooking properties. Their Great Taste award-winning range includes Casarecce, Rigatoni (ideal for chunky sauces), Gigli (trumpet-shaped pasta flowers), Radiatori, and Conchigliette (mini seashells). The spelt grain naturally offers a nuttier flavour profile than standard wheat pasta and is often considered more gut-friendly. Northern Pasta Co. embodies the best of British artisan food production - small batch craftsmanship, sustainable ingredients, 100% recyclable packaging, and carbon-conscious manufacturing. They represent a growing movement of UK producers creating world-class alternatives to imported Italian pasta.



