About Olivado
Olivado is the world's largest producer of extra virgin cold-pressed avocado oil, pioneering the industry since 2000. Founded in Kerikeri in New Zealand's stunning Bay of Islands, Olivado began when an innovative team of chefs and scientists came together to perfect the process of extracting oil from avocados using cold-pressed methods that preserve maximum nutrition and flavour. What makes Olivado unique is their pioneering cold-pressed extraction method. Unlike conventional processing, they carefully maintain temperatures below 50°C throughout extraction, ensuring the healthiest, tastiest, and purest avocado oil possible. Each batch is made from fresh, ripe Hass avocado flesh, resulting in an oil that's perfect for everything from high-heat cooking up to 255°C to drizzling raw over salads and vegetables. Olivado's commitment to sustainability sets them apart in the cooking oil industry. They are the first carbon-neutral, sustainable, and biodiverse cooking oil producer globally. This dedication to ethical business earned them B Corp certification with an impressive score of 80.8, well above the median business score of 50.9. The family-owned company works directly with small farmers in New Zealand and Kenya's Central Highlands. Now sold in supermarkets across more than 31 countries, Olivado has grown from humble New Zealand beginnings to become the leading avocado oil brand internationally. Their product range includes Extra Virgin Avocado Oil, infused varieties like Rosemary-infused oil, and various sizes from 250ml to larger formats. For health-conscious cooks seeking premium quality and ethical sourcing, Olivado represents the gold standard in avocado oils.
