About Pimenton El Angel
Pimenton El Angel is a prestigious artisan Spanish paprika producer from the La Vera region of Extremadura, crafting authentic smoked paprika since 1880. As one of the smaller pimentón producers in Spain, El Angel focuses on quality over mass production, creating what many consider to be the finest Spanish smoked paprika available. Their traditional production methods have remained unchanged for over 140 years, preserving the authentic character of this Protected Designation of Origin (PDO) product. The distinctive smoky flavour of Pimenton El Angel comes from traditional oak wood drying. Red peppers from varieties including ocales, jaranda, jariza, jeromin, and bola are harvested and slowly dried over burning oak for weeks, developing the deep, complex smokiness that sets La Vera paprika apart from all others. This centuries-old technique creates a flavour profile that cannot be replicated by any industrial process. Pimenton El Angel is available in several varieties to suit different culinary applications. Dulce (sweet) offers gentle warmth with rich smoky notes, perfect for chorizo-style dishes and paella. Picante (spicy) adds authentic heat alongside the smoke, ideal for marinades and bold sauces. Agridulce (bittersweet) provides a unique balance between the two. Each variety is essential for authentic Spanish cooking, from patatas bravas to the traditional seasonings for chorizo, sobrasada, and lomo. Available at specialist Spanish food retailers across the UK, Pimenton El Angel represents the pinnacle of Spanish paprika craftsmanship. Whether used to flavour stews, season grilled meats, add depth to pasta sauces, or create authentic Spanish dips and dressings, this artisan paprika brings genuine La Vera character to any dish.
