About Podlaski
Podlaski, or Ser Podlaski, is a traditional Polish yellow cheese renowned for its delicate, slightly tart flavour that evokes the pastoral landscapes of the Podlaskie region in northeastern Poland. Made from pasteurised cow's milk using traditional dairy methods, this cheese has become a beloved staple of Polish cuisine and is increasingly sought after by food lovers in the UK who appreciate authentic Eastern European dairy products. The Podlaskie region, from which this cheese takes its name, is known for its unspoilt countryside and rich agricultural heritage. Cheese-making traditions in Poland date back to 5500 BC, with archaeological evidence showing cheese similar to mozzarella being produced in Neolithic times. Today, Poland is the sixth largest cheese producer in the world, and Ser Podlaski represents one of over 600 documented types of Polish cheese produced over the past century. Ser Podlaski is crafted using pasteurised cow's milk, salt, calcium chloride, cheese cultures, and rennet - a straightforward recipe that allows the natural quality of the milk to shine through. The result is a versatile yellow cheese that works beautifully in sandwiches, on cheeseboard selections, or as an ingredient in traditional Polish dishes. Its mild yet distinctive character makes it approachable for those new to Polish cheese while satisfying connoisseurs seeking authentic flavours. Available at Polish food shops and specialist retailers across the UK, Podlaski cheese offers a taste of authentic Polish dairy tradition. For those building a diverse cheese collection or simply seeking quality alternatives to standard supermarket offerings, Ser Podlaski provides excellent value and genuine regional character.