About Ross And Ross Food
Ross & Ross Food is a multi-award-winning fine food company based in the Cotswolds, founded by two food industry professionals with over 30 years of combined experience. The founders met whilst opening gastro-style pubs for the Peach Pubs Company and honed their expertise with culinary legends including Raymond Blanc and the renowned cheesemongers Paxton & Whitfield. The company's flagship products are their Homemade Curing Kits, which enable food enthusiasts to create their own proper dry-cured bacon and salmon at home using traditional artisan methods. Unlike shop-bought bacon that can have a watery texture from injection curing, Ross & Ross kits use authentic dry-curing techniques that draw moisture from the meat, resulting in superior texture and concentrated flavour. The bestselling Homemade Curing Kit for Bacon includes everything needed to cure three different bacon joints, with sweet, smoky, and original curing salts provided. The whole process takes just 7 days with only 30-60 minutes of preparation time, making it accessible for beginners whilst delivering professional-quality results. The range also includes Spicy Bacon and Salmon curing kits for those wanting to explore different flavours. Ross & Ross has earned significant recognition for their innovative approach to food gifts. They won Gift of the Year 2020 for their Veggie Roast Dinner Kit and Food Product of the Year at the Cotswold Life Food & Drink Awards 2019 for their Roast Potato Oil. All products are handmade in the Cotswolds, available through their website, Not On The High Street, Amazon UK, and specialist retailers.

