About Sabatier
Sabatier is one of the most prestigious names in French cutlery, originating from Thiers—the capital of the French cutlery industry since the Middle Ages. The Sabatier name first appeared in the early 19th century when two separate families, Jean Sabatier of Le Moutier and Phillipe Sabatier of Bellevue, began using it in their maker's marks. This heritage has made Sabatier synonymous with quality kitchen tools and professional-grade craftsmanship. The region of Thiers has been associated with knife and blade making since the 15th century, developing unparalleled expertise in forging and metalwork. The original K Sabatier line, founded in 1834, remains family-owned after eight generations and is credited with helping define the modern French chef's knife—a design that many believe inspired the Japanese gyuto. The "K" was added to distinguish the Bellevue Sabatier family from competitors, using an ancient Thiers mark dating back to before the French Revolution. Today, the Sabatier name appears on products from various manufacturers, from authentic Thiers-made pieces to mass-produced alternatives. For discerning consumers, looking for indicators of genuine French manufacture or established Thiers producers like K Sabatier, Lion Sabatier, or Thiers Issard helps ensure quality. The name represents a high-quality blade produced using traditional full-forging processes that have been refined over centuries. The Sabatier Professional range available at UK supermarkets like Tesco brings this French heritage to everyday kitchen tasks. Products like kitchen scissors and all-purpose scissors feature soft-grip handles for comfort during extended use, combining traditional blade expertise with modern ergonomic design for both home cooks and professional kitchens.