About Saint Agur
Saint Agur is a premium French blue cheese crafted in the Auvergne region, known for its distinctively creamy texture and approachable blue cheese flavour. Created in 1988 by Savencia Fromage and Dairy, Saint Agur has become one of the most popular blue cheeses in the UK, offering a gateway into the world of blue cheese for those who find traditional varieties too intense. Made from pasteurised cow milk with 60% fat content, Saint Agur has an exceptionally smooth, buttery texture that sets it apart from crumblier blues like Stilton or Roquefort. The flavour is rich and tangy with distinctive blue veining, but without the sharp bite that can deter blue cheese newcomers. The classic Saint Agur wedge is perfect for cheese boards, crumbling over salads, or melting into sauces. Creme de Saint Agur offers a spreadable version ideal for canapes, sandwiches, and dips. The Blue Whipped Cheese takes convenience further with a light, airy texture perfect for spreading. Saint Agur pairs beautifully with sweet accompaniments like honey, figs, and pears, as well as robust red wines. Its versatility in cooking makes it popular for pasta sauces, stuffed chicken, and gourmet burgers. At Grocefully, we help you compare Saint Agur prices across UK supermarkets, making this premium French cheese accessible for everyday indulgence.



