About The Temple of Our Gods
The Temples of Our Gods represents a triumphant return to the UK meat snacking market by the founders who previously built Kings Biltong into one of Britain's leading dried meat brands before selling to venture capitalists. Launched in 2024, this premium brand is led by former international rugby players including Dan Norton, who holds the record for the most minutes played and tries scored in an England Sevens shirt in history, and Jonny, whose promising career at Sale Sharks was cut short by head injuries. The brand was born from a mission to "wage war by land, sea and air against low quality meat snacks filled with sugar" - a response to what the founders see as an industry dominated by inferior products. Their philosophy treats meat snacking as sacred, focusing on incredible quality meat that's delicately dried to represent the premium steak it's made from. Each product pays homage to the "gods of meat snacking." The Temples of Our Gods product range includes traditional South African-style biltong, classic jerky, and premium wagyu offerings. Their products deliver impressive nutritional profiles with approximately 81 calories and 32% protein per pack, while containing less than 2.5g of sugar. The jerky is designed to be extra tender, never over-dried - a common complaint with competitors. Available in convenient 25g and 55g pack sizes, these protein-rich snacks are perfect for on-the-go nutrition. The brand is distributed through The Heroes Journey, a UK healthy foods platform, and available at major retailers including Iceland, Sainsbury's, and Lidl. The founders' experience building Kings Biltong and their subsequent acquisition by New World Foods Australia (Australasia's leading beef jerky manufacturer) brings unparalleled expertise to this venture, positioning The Temples of Our Gods as a serious challenger in the growing UK meat snacking category.

