About Wild Hibiscus
Wild Hibiscus Flower Company has been making all-natural edible flower products since humble beginnings in 1999, debuting with their original Wild Hibiscus Flowers in Syrup. The brand was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass - inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve hibiscus flowers in syrup so they could be enjoyed anywhere. Based in the picturesque Hawkesbury region of Australia, every Wild Hibiscus product is lovingly handmade before being shipped to over 50 countries worldwide. The flowers are 100% natural and sustainably farmed, hand-picked and packed in Australia. They infuse the syrup with their vibrant red colour and lush, berry-like flavour with tasting notes of rhubarb and raspberry. The classic serving suggestion remains as elegant as the founding moment - place a whole hibiscus flower in the bottom of a champagne flute, pour some of the crimson syrup on top, then fill with champagne or sparkling wine and watch the flower bloom. Beyond cocktails, the range now includes flower extracts, b'Lure butterfly pea products, and Heart-Tee hibiscus teas. UK shoppers can find Wild Hibiscus products at Tesco, Harvey Nichols, and Harrods - bringing Australian artisan craftsmanship to British celebrations and cocktail hour.

