About Woodlands
Woodlands Dairy is a family-owned organic dairy nestled in the beautiful Dorset countryside near Blandford Forum. Specializing in sheep's and goat's milk yoghurts, they've created a niche as producers of exceptional dairy alternatives for those seeking options beyond traditional cow's milk products. Their organic sheep's milk yoghurt is made using time-honoured, traditional methods adapted to meet rigorous modern standards of hygiene and food safety. The process is beautifully simple: natural milk from Soil Association certified organic farms is gently pasteurized, blended with special live cultures, potted, and incubated to create yoghurt. This combination of celebrated ancient methods with modern technologies produces a light, fresh-tasting product. The Woodlands range has earned Great Taste 2023 recognition, testament to their commitment to quality. Each yoghurt contains 100% pasteurised organic sheep milk with live cultures including lactobacillus acidophilus, bulgaricus, and streptococcus thermophilus. The products are a source of protein and calcium, contain no additives, are gluten-free, and carry Vegetarian Society approval. Animal welfare is central to the Woodlands philosophy. Their sheep graze on grand pastures year-round, and when temperatures drop, they're brought into spacious, comfortable sheds. This ethical approach to farming, combined with their artisan production methods, makes Woodlands a premium choice for health-conscious consumers at Tesco, Waitrose, Ocado, and specialty organic retailers.
