About Haywood and Padgett
Haywood & Padgett is Britain's largest supplier of scones to commercial and wholesale markets, producing an impressive one million scones every single day from their bakery in Barnsley, South Yorkshire. Founded in 1987, this British bakery has grown from humble beginnings to become a household staple enjoyed by millions of Britons nationwide. Based at The Bakery on Shawfield Road at Carlton Industrial Estate in Barnsley, Haywood & Padgett has established itself as the go-to partner for major retailers seeking quality scones. Their expertise extends to crafting scones for leading supermarket own-label ranges including Tesco Finest and Sainsbury's Taste the Difference, demonstrating the premium quality standards that underpin everything they produce. The company's flagship Haywood & Padgett branded range sits proudly on supermarket shelves across the UK, alongside their wholesale supply to independent retailers through partners including Spar and Holley's Fine Foods. This dual approach of own-brand and private label production has made them the dominant force in Britain's scone market. Quality sits at the heart of Haywood & Padgett's success. The company has earned recognition as proud winners of the Quality Food Awards, validating their commitment to excellence in every batch they bake. Their product range extends beyond scones to include melters and flapjacks, showcasing their expertise in traditional British bakery products. Haywood & Padgett has also expanded their reach internationally, proudly supplying customers worldwide with their authentic British scones. This global expansion reflects the universal appeal of their products and the trust that partners place in their consistent quality and reliability. UK shoppers can find Haywood & Padgett branded scones at major supermarkets including Tesco, with varieties such as Devon Scones and Sultana Scones bringing the authentic taste of British afternoon tea to homes across the nation. Whether enjoyed with clotted cream and jam or simply toasted with butter, Haywood & Padgett scones represent the very best of British bakery tradition.

