About The Garlic Farm
The Garlic Farm is a third-generation family business on the Isle of Wight, recognised as the UK's largest specialist garlic grower with over 30 years of cultivation expertise. Based at Mersley Farm in Newchurch, the company has built a reputation for quality, innovation, and bold garlic flavours. In 2025, they received the prestigious King's Award for Enterprise, recognising their commitment to excellence in business. The Garlic Farm holds an impressive portfolio of ethical certifications. They're a Certified B Corporation demonstrating verified social and environmental performance. Their farmland is Soil Association certified organic, livestock are Pasture For Life certified, and the business is accredited with the Living Wage Foundation. Their ethos is to generate a 'net positive' outcome, balancing commercial success with environmental responsibility. The product range extends well beyond fresh garlic to include garlic mayonnaise, chutneys, relishes, pickles, and various condiments - all celebrating the versatility of their Isle of Wight grown garlic. Products are available through their on-site farm shop (which also features a restaurant and café), online, and through UK retailers including farm shops and speciality food stores. For garlic lovers seeking British-grown, sustainably produced garlic and garlic products, The Garlic Farm represents the pinnacle of UK production.


















