About Holy Cow
Holy Cow is a premium British curry sauce brand that celebrates the diverse regional cuisines of India. Founded with the mission of bringing authentic Indian restaurant-quality curries to home kitchens, the brand offers a range of cooking sauces inspired by specific regions across the Indian subcontinent. Each Holy Cow sauce represents a distinct regional recipe with its own spice profile and cooking tradition. The Kashmir Roganjosh captures the aromatic, cardamom-rich cuisine of northern India, known for its depth and gentle heat. The Madras Chettinad brings the bold, spicy flavours of Tamil Nadu's famous Chettinad cooking, featuring black pepper and fennel. The Delhi Tikka Masala offers a tomato-based sauce inspired by the capital's beloved creamy curry style. The range also includes the Mangalore Malabar, showcasing coastal Kerala's coconut-based curries with curry leaves and mustard seeds, and the Goan curry sauce which captures the Portuguese-influenced cuisine of Goa with its tangy, vinegar-accented flavour profile. Holy Cow differentiates itself from mainstream curry sauce brands by focusing on regional authenticity rather than generic "Indian" flavours. The sauces use traditional spice combinations appropriate to each region, avoiding the one-size-fits-all approach common in supermarket curry sauces. The cooking sauces are designed for simple home preparation - typically combining the sauce with protein (chicken, lamb, prawns, or vegetables) and simmering until cooked. This approach allows home cooks to create restaurant-style curries without extensive spice knowledge or lengthy preparation. Available at Ocado and specialist food retailers, Holy Cow appeals to curry enthusiasts seeking to explore India's diverse culinary regions beyond the standard British Indian restaurant (BIR) dishes.