About Julienne Bruno
Julienne Bruno is a London-based plant-based cheese brand founded by Axel Katalan in 2020, creating ultra-realistic vegan alternatives to Italian soft cheeses. The brand quickly gained recognition for producing some of the most authentic dairy-free cheeses on the market. Their signature Collection 01 includes Burrella (plant-based burrata with a firm exterior and creamy interior), Superstraccia (stracciatella alternative), and Crematta (ricotta alternative). All cheeses are made with soy milk and coconut oil using a bespoke natural fermentation method. Julienne Bruno has earned premium listings at Whole Foods Market, Harrods, Selfridges, and Ocado, plus restaurant partnerships with Gordon Ramsay's Bread Street Kitchen, Soho House, Gauthier, and Pizza Pilgrims. The brand is now owned by Harvey & Brockless (The Compleat Food Group) following an acquisition. Grocefully helps you compare Julienne Bruno vegan cheese prices across UK retailers, making it easy to find these award-winning plant-based Italian-style cheeses.


