About Le Pain des Fleurs
Le Pain des Fleurs is France's best-selling crispbread brand, specialising in organic, gluten-free alternatives for over 20 years. Produced by Ekibio in the Haute-Loire region of Southeastern France, all products are made in a dedicated gluten-free facility to ensure complete safety for coeliac sufferers. The signature crispbreads are thin, light, and satisfyingly crunchy, baked using naturally gluten-free flours like buckwheat, chestnut, and quinoa. Every product is 100% organic, GMO-free, and allergen-friendly - free from gluten, dairy, eggs, soy, and yeast, making them suitable for virtually any dietary requirement. Available in the UK are the classic Buckwheat Crispbread, elegant Chestnut variety, and the Organic Buckwheat with No Added Salt or Sugar for those seeking the cleanest ingredients. The versatile crispbreads work beautifully for breakfast with sweet toppings, as lunch bases with savoury accompaniments, or as healthy snack alternatives. Originally popular across French borders, Le Pain des Fleurs has expanded throughout Europe and North America, bringing authentic French organic craftsmanship to health-conscious consumers worldwide.


