About Moving Mountains
Moving Mountains is a pioneering British plant-based meat company that created the UK's first 'bleeding' burger in 2018. Founded by Simeon Van der Molen, the brand engineers meat alternatives using innovative food science to replicate the taste, texture, and even the juicy 'bleed' of real meat using beetroot juice. Their range includes the signature Bleeding Burger that sizzles and browns like beef, succulent plant-based Sausages, meaty Meatballs, and Hot Dogs. All products are made from natural ingredients including oyster mushrooms, coconut oil, and pea protein, delivering impressive protein content without cholesterol. Moving Mountains targets 'flexitarians' - meat-eaters looking to reduce consumption - rather than just vegans. Their products have appeared on menus at major restaurant chains and are now available for home cooking. Compare prices across UK supermarkets to find the best deals on Moving Mountains plant-based meats.








