About Polenta Valsugana
Polenta Valsugana has been Italy's leading polenta brand since its launch in the 1950s, becoming a synonym for quality, reliability, and authentic Italian tradition. Holding the No.1 position in Italy according to Nielsen® 2020 data for total units sold, this heritage brand represents seven decades of expertise in creating the perfect instant polenta. The unique goodness of Polenta Valsugana results from meticulous research into raw material quality combined with an exclusive dual steaming method for cooking the maize. Made with yellow maize flour from carefully selected grains using 100% Italian corn, the product delivers authentic taste and texture whilst being ready in just 5 minutes—bringing Italian kitchen tradition to busy modern lifestyles. Polenta Valsugana is naturally gluten-free, low in fat, and recommended by the Italian Celiac Association, making it accessible to those with coeliac disease or gluten sensitivities. This dietary suitability combined with quick preparation has helped establish the brand as a convenient, healthy staple. The brand continued innovating beyond its classic instant polenta, expanding to ready-to-serve formats in 2004 with Polenta Valsugana Pronta and more recently introducing wholemeal maize flour varieties. Flavoured options like the Quick & Easy Porcini Mushroom variant add gourmet convenience to the range. Produced by Bonomelli S.r.l. in Zola Predosa near Bologna, Polenta Valsugana is available at UK supermarkets including Tesco. Compare prices on Grocefully and discover Italy's favourite instant polenta.

