About Roka
Roka is a distinguished Dutch cheese biscuit brand founded in 1949 in Delft, the Netherlands, by patissier Jo Roodenrijs. For over 75 years, the ROKA brand has been synonymous with premium crispy cheese biscuits and sticks for connoisseurs, maintaining the same artisanal recipe that made them famous. The signature Roka cheese crispies are crafted from an exquisite combination of refined puff pastry featuring an incredible 90 layers of crispiness, combined with 30% carefully matured aged Gouda cheese. This traditional Dutch Gouda is aged for 12 months, developing the intense, dominant cheese flavour that defines the Roka experience. The result is a biscuit with a delicate, melt-in-the-mouth texture that has earned devoted fans who describe them as "moreish" and "hard to stop eating." The Roka range has expanded from the original recipe to include several sophisticated variations. Cheese Crispies and Cheese Sticks form the core range, while flavoured options include Cheddar Crispies for those preferring a British cheese profile, Gouda and truffle sticks for an elevated taste experience, and Gouda, onion and garlic puffs for a savoury twist. The brand recommends serving them warm for the freshly-baked taste that truly showcases their quality. Available at premium UK retailers including Tesco, Waitrose, Ocado, and specialist cheese shops, Roka has found an appreciative audience among British consumers who value artisanal quality in their entertaining and snacking. The original 1949 recipe continues to deliver that satisfying combination of intense cheese flavour and delicate, layered texture that sets Roka apart from ordinary cheese biscuits.