About Sma
SMA is one of the world's oldest and most respected infant formula brands, founded in 1919 by paediatrician Dr Henry Gerstenberger. The name SMA stands for "Simulated Milk Adapted," reflecting the formula's pioneering approach to creating nutrition that closely mimics human breast milk. In that founding year, milk fats were replaced with a carefully blended combination of animal and vegetable fats, a groundbreaking innovation that set the standard for modern infant formula development. With over 100 years at the forefront of baby nutrition research, SMA has established itself as a trusted name for parents and healthcare professionals alike. The brand is owned by Nestlé, the world's largest food and beverage company, operating as a registered trademark of Société des Produits Nestlé S.A. UK products are manufactured by Nestlé UK Ltd from their York facility, ensuring local quality control. In the competitive UK infant formula market, SMA holds approximately 13% market share, positioning it as the third-largest brand behind Aptamil (52%) and Cow & Gate (31%). The SMA product range addresses diverse infant feeding needs through carefully developed formulations. The core range includes SMA Pro First Infant Milk suitable from birth, SMA Pro Follow-on Milk for 6-12 months, and SMA Toddler Milk for children aged 1-3 years. Available in both ready-to-use liquid and powder formats, these products offer convenience for different feeding situations. The brand also produces specialist formulas for babies with specific needs. SMA's specialty range demonstrates the brand's commitment to addressing complex infant nutrition challenges. SMA Comfort features reduced lactose and partly digested proteins for babies experiencing minor feeding difficulties. SMA H.A. provides a hypoallergenic option designed to reduce eczema risk in babies with family allergy history. For the most vulnerable infants, SMA Gold Prem Pro offers an alternative formula specifically developed for premature babies weighing less than 1.8kg, reflecting over a century of nutritional research and development.