About The Good Crisp Co
The Good Crisp Company is an Australian-founded snack brand that has been revolutionising potato crisps since 2014. Created by Matt, a father who wanted to make healthier stackable crisps his three daughters could enjoy without the top allergens and artificial ingredients, the brand has grown from a family solution to an international healthy snacking favourite. The Good Crisp Company's stackable potato crisps are gluten-free, certified non-GMO, and made without the major allergens that concern many families. The Classic Original variety contains just six simple ingredients: dried potatoes, sustainable RSPO-certified palm oil with vitamin E, tapioca starch, salt, sugar, and white pepper. There are no artificial flavours, colours or MSG. The product range includes 6 flavours of stacked chips including Original, Sour Cream & Onion, and Aged White Cheddar, plus 2 flavours of Cheese Balls. Each product maintains the brand's commitment to clean ingredients while delivering the satisfying crunch and flavour experience consumers expect from stackable crisps. The family-first mindset that inspired the brand continues to drive everything The Good Crisp Company does. By eliminating common allergens and artificial ingredients without sacrificing taste, they've created snacks that more people can enjoy worry-free - making them popular with parents seeking healthier alternatives to conventional crisps for their families.


