About Bundaberg
Bundaberg is an Australian craft beverage company famous for producing what many consider the world's finest ginger beer. Founded in 1960 in the Queensland town of Bundaberg (pronounced BUN-da-berg), the family-owned company has built a global reputation for traditionally brewed soft drinks. What sets Bundaberg apart is their unique brewing process. Unlike most commercial soft drinks that use flavoured syrup and carbonated water, Bundaberg brews their drinks over three days using real ginger root, cane sugar, and a proprietary yeast culture. This traditional fermentation creates natural carbonation and complex flavour depth impossible to achieve with instant mixing. Bundaberg Ginger Beer is their flagship product, renowned for its intense ginger kick and smooth finish. The brewing process extracts maximum flavour from fresh ginger, resulting in a drink that tastes noticeably different from mass-produced alternatives. Many bartenders consider it the best mixer for Moscow Mules and Dark 'n' Stormy cocktails. The Bundaberg Root Beer offers an American-style sarsaparilla drink, craft-brewed using the same traditional methods. Rich vanilla and wintergreen notes make it popular both for drinking straight and as an ice cream float base. The distinctive chunky brown bottle with the pull-ring cap has become iconic, signalling premium quality to consumers. Each bottle features a "Best after" date rather than "Best before," indicating the drink improves as flavours integrate. Available at UK supermarkets including Tesco, Asda, and Ocado, Bundaberg brings Australian craft beverage culture to British soft drink shelves.


