About Daylesford
Daylesford is one of Britain's most prestigious organic farm brands, founded by Carole Bamford (Lady Bamford, OBE) and rooted in over forty years of organic farming heritage. What began in the 1970s as a visionary decision to convert the Bamford family's Staffordshire and Gloucestershire estates to organic farming has grown into an award-winning food empire encompassing farm shops, cafés, a cookery school, and a comprehensive range of organic products. The seven-year farm conversion process reflected a deep commitment to sustainable agriculture at a time when few believed in organic farming's merits. The first Daylesford farm shop and café opened in 2002 on the Daylesford House estate in the Cotswolds, Gloucestershire. Today, Daylesford operates four standalone farm shops with cafés: the flagship Gloucestershire location near Moreton-in-Marsh, and three London outposts in Pimlico Road (Belgravia), Notting Hill, and South Kensington. The brand has also expanded to France, producing organic wines and olive oils at Château Léoube in Provence. In 2023, Daylesford Organic, Daylesford Farm, and Bamford achieved B Corp certification, recognising their commitment to balancing purpose with profit. Daylesford's organic meat represents the pinnacle of British animal welfare and quality. All livestock is raised on their own farms with the highest welfare standards, from birth through to their state-of-the-art on-site abattoir. The minimal stress journey results in tender, succulent organic meat with exceptional taste and texture. Their grass-fed beef, organic lamb, and free-range poultry are highly sought after by discerning customers who value provenance and ethical farming practices. The Daylesford dairy operation showcases true field-to-table production. Organic milk from their British Pedigree Friesian herd travels just 30 metres from the dairy parlour to their on-site Creamery, where it is transformed into award-winning organic cheese, butter, kefir, and yogurt. This short journey ensures exceptional freshness and minimal environmental impact, while their skilled cheese makers craft products that have won numerous awards. Fresh produce at Daylesford follows the seasons from their extensive market garden. Vegetables, fruit, and herbs are picked each morning and go directly to the farm shop and award-winning café, ensuring peak freshness and flavour. The bakery operates overnight, with artisan breads and cakes arriving fresh each morning. This commitment to same-day freshness distinguishes Daylesford from conventional supermarket offerings. In 2021, Daylesford's restaurant in Kingham, Gloucestershire, was awarded a Michelin Green Star, celebrating their sustainable practices and exceptional organic cuisine. Lady Bamford herself was named 'Personality of the Year' at the Food and Farming Awards in 2006, recognising her pioneering role in British organic farming. Daylesford products are available through their farm shops, online store with nationwide delivery, and through Ocado. Product categories include fresh organic meat, dairy products, fruit and vegetables, artisan bakery items, pantry essentials, ready meals and soups, organic wines and spirits, and beautifully curated hampers and gifts. While Daylesford commands premium pricing reflecting their organic certification and quality standards, using Grocefully to compare prices helps find the best value on these exceptional British organic products.