About Glebe Farm
Glebe Farm is a family-owned Cambridgeshire farm that pioneered the production of certified gluten-free oats in the UK. Their PureOaty brand offers oat products specifically grown and processed to be safe for people with coeliac disease - a significant achievement since regular oats are typically cross-contaminated with wheat during farming and milling. The key to Glebe Farm's gluten-free certification lies in their complete seed-to-pack control. They grow oats from specially selected seeds in dedicated fields, harvest with cleaned equipment, store in wheat-free facilities, and process in a dedicated gluten-free mill. This rigorous approach eliminates the cross-contamination that makes ordinary oats unsuitable for coeliacs. The range includes gluten-free porridge oats (both conventional and organic certified) for traditional British porridge, and a variety of granolas for those preferring ready-to-eat breakfast cereals. Granola flavours include original, chocolate, maple & banana, and strawberry - providing variety for the gluten-free breakfast table. For coeliacs, access to oats significantly expands breakfast options and provides valuable soluble fibre (beta-glucan) that supports heart health and digestive function. Many coeliacs were previously advised to avoid all oats, but pure, uncontaminated oats like PureOaty are now recognised as safe for most people with coeliac disease. The organic gluten-free porridge oats carry dual certification - both organic and gluten-free - appealing to health-conscious consumers seeking clean, traceable food sources. Available at UK retailers including Ocado, Glebe Farm brings farm-to-table transparency to the gluten-free oat market, offering British-grown alternatives to imported gluten-free products.