About Marigold Health Foods
Marigold Health Foods has established itself as the UK's leading producer of vegetable bouillon powder, with their iconic Swiss Vegetable Bouillon selling at the remarkable rate of one tub every twenty seconds. Made to a traditional Swiss recipe that has remained unchanged for decades, this versatile stock powder has become a kitchen staple for home cooks and professional chefs alike. The original Swiss Vegetable Bouillon, sold in the distinctive green tub, is the flagship product that built Marigold's reputation. Containing 7% vegetables including onion, parsnip, carrot and leek, along with carefully selected herbs and spices like celery seed, lovage and turmeric, it delivers authentic flavour without artificial additives. The range has expanded to include a reduced salt version for health-conscious consumers and an organic variant in a red tub. What makes Marigold bouillon particularly versatile is its multiple uses. As a stock, it's mixed at 4 level teaspoons per litre to form the base for soups, stews and sauces. As a seasoning, it can be sprinkled directly onto savoury dishes to enhance flavour. Many discover an additional use as a warming hot drink, with just one teaspoon per cup of boiled water providing only 12 calories - a guilt-free savoury beverage option. Available at all major UK supermarkets including Tesco, Morrisons, ASDA and Ocado, as well as health food stores and Amazon UK, Marigold has become synonymous with quality vegetable stock. Based in London with additional operations in Ireland, Marigold Health Foods Ltd continues to maintain the standards that have made their bouillon the nation's favourite.