About Mrs Tillys
Mrs Tilly's is Scotland's number one sweetie brand and the UK's leading fudge producer, established in 1997 in Tillicoultry, Clackmannanshire. This family-run business began when Peter and Elisabeth Paterson started crafting homemade tablet in their kitchen, selling door-to-door before adding their now-famous fudge to the range. Crafted in small batches using time-honoured family recipes and the finest ingredients, Mrs Tilly's fudge offers a rich, creamy texture that has earned the brand countless awards. The range includes Traditional Scottish Fudge in Original, Sea Salt, Belgian Chocolate, Orange, Whisky, and Rum & Raisin flavours, alongside classic Scottish Tablet and Macaroon Bars. All Mrs Tilly's products are gluten-free, non-GMO, and suitable for vegetarians, with no artificial colours or flavours. The company also produces vegan fudge options, ensuring everyone can enjoy their Scottish confectionery. Now in its second generation, this family business remains committed to producing traditional treats of outstanding quality.


