About OGGS
OGGS is a pioneering British vegan baking brand that has revolutionised egg-free cakes and baking. Founded by Hannah Carter, OGGS developed a patented aquafaba-based egg alternative that creates cakes indistinguishable from those made with traditional eggs. The brand offers a delicious range of ready-to-eat vegan cakes including Mini Cupcakes (vanilla and chocolate), indulgent Mega Caramel Cupcakes, classic Victoria Sponge, and moist loaf cakes in Chocolate and Lemon flavours. Every OGGS product proves that plant-based baking need not compromise on taste or texture—their cakes are genuinely delicious, loved by vegans and non-vegans alike. The aquafaba technology (liquid from chickpeas that mimics egg properties) was developed over years of experimentation and is now licensed to other food manufacturers. OGGS has won numerous awards including Great Taste awards, cementing their reputation for quality. Perfect for birthdays, afternoon tea, or simply treating yourself. Grocefully helps UK shoppers compare OGGS prices across supermarkets.






