About Prewetts
Prewetts is the UK's leading gluten-free biscuit brand, with expertise in free-from baking stretching back to the 1980s. Part of Northumbrian Fine Foods and manufactured by Biscuit International UK in Gateshead, Prewetts has pioneered the development of delicious gluten-free biscuits that taste so good, even those without dietary restrictions reach for them. Their commitment to quality helped build what is now a £90 million+ segment in the UK biscuit market. The Prewetts journey into gluten-free baking has involved deep scientific understanding, including a partnership with Brunel University to explore gluten-free testing and measurements. This expertise has enabled them to pioneer the use of gluten-free oats, creating biscuits with superior taste and texture. Their Gateshead facility operates three production lines with an annual output exceeding 4,300 tonnes of plain, chocolate, and sandwich biscuits. The Prewetts range includes award-winning products across multiple categories. Their Chocoful biscuits feature a crunchy gluten-free base coated in creamy milk chocolate, while premium cookies come in flavours like Chewy Oat and Raisin, Spicy Dark Chocolate and Ginger, and Rich Triple Chocolate. Their melt-in-the-mouth gluten-free shortbread proves that free-from doesn't mean compromising on indulgence. For those with additional allergies, a milk and gluten-free range offers everyday favourites. Available at major UK supermarkets including Tesco, Morrisons, Sainsbury's, and Waitrose, Prewetts makes quality gluten-free biscuits accessible for everyone. Whether you're coeliac, gluten-sensitive, or simply seeking tasty biscuit alternatives, Prewetts delivers the treats you deserve.
