About Rovagnati
Rovagnati is a 100% Italian company based in Lombardia that has become synonymous with premium prosciutto cotto (cooked ham) and traditional Italian salumi. The company's transformation began during the 1960s economic boom when Paolo Rovagnati convinced his father to experiment with producing high-quality cooked ham—a product that was then considered inferior to prosciutto crudo—using innovative production methods he had been studying. What sets Rovagnati apart is their meticulous production process. Their signature Gran Biscotto prosciutto cotto begins with rigorously selected pork legs that are carefully hand-boned and massaged for up to 72 hours with a secret blend of herbs and spices. The ham is then slowly steamed for 12 hours before being left to rest for up to 4 weeks. This patient approach creates an incredibly moist and delicate prosciutto cotto with a distinct flavour and aroma that elevated the product's reputation. The Rovagnati range extends beyond prosciutto cotto to include authentic Italian mortadella—available with traditional pistachio studding—along with various salami styles including Milano, Napoli, Soppressata, and Finocchiona. For health-conscious consumers, they also offer a "no-nitrites ever" salami line, demonstrating their commitment to evolving with modern dietary preferences while maintaining authentic Italian production standards. Available at Tesco in the UK, Rovagnati brings the excellence of Italian Lombardia directly to British delis and home kitchens. Their Prosciutto Cotto di Alta Qualità and Mortadella with Pistachio represent the pinnacle of Italian cooked meat craftsmanship, offering a premium alternative to mass-produced deli products.